Sunday, 19 October 2008

creamy

A special boy and I ate out tonight at a restaurant called The North Star. Im so full, and it came out of nowhere too. I think my food multiplied in my belly. And meringue. What a revelation! I dont think i had ever had it before. So when we ordered an eton mess to share, and not only did it taste like my favourite strawberry tart from Maison Berteux, but it also had this wonderful...thing, that tasted heaven sent, all crisp and icing sugar dusted.

Magnificent. 


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